Designed for medium-sized kamados, this half-moon cast iron griddle allows for cooking in two zones. Its smooth side is perfect for delicate foods such as vegetables, fish or eggs, whilst its ribbed side ensures optimal searing of meat with beautiful grill marks.
Robust and high-performing, it offers excellent heat retention for even and controlled cooking.
Advantage
- Versatile cooking: smooth side + ribbed side for a variety of dishes
- Dual-zone cooking: allows you to cook several foods at the same time
- Even heat distribution: cast iron distributes and retains heat perfectly
- Optimal searing: ideal for steaks, fish and vegetables with a nice sear
- Less flare-ups: juices stay on the pan instead of dripping into the fire
- High durability: robust material, resistant to high temperatures