Tested and approved by Big Green Egg chefs. Made from 100% natural wood chips, this premium product is perfect for smoking food cooked in the Big Green Egg to give it a subtle, long-lasting aroma and rich flavour. Choose from apple, hickory, oak or mesquite and take your Big Green Egg to a new dimension of taste! Wood Chunks are suitable for slow cooking at low temperatures.
Hickory gives an intense, spicy flavour to ribs and poultry. Applewood gives a lighter, more subtle fruity aroma to poultry and a nice dark golden skin. Finally, the aromatic mesquite wood gives steaks and other chops a spicy, spicy taste.
A new aroma: OAK! Suitable for all kinds of large cuts of meat, especially beef. Perfect with brisket, for example.